Tuna tartare with chives
For the tuna tartare
400g. tuna1 dessert spoon palo liqueur
For the vinaigrette
4 dessert spoons extra virgin olive oil2 chopped sprigs of chivesMaldon salt
Other ingredients
2 wholemeal Quely Rustic60 g. soya bean sprouts
For the decoration
Chopped chives
400g. tuna1 dessert spoon palo liqueur
For the vinaigrette
4 dessert spoons extra virgin olive oil2 chopped sprigs of chivesMaldon salt
Other ingredients
2 wholemeal Quely Rustic60 g. soya bean sprouts
For the decoration
Chopped chives
For the tuna tartare
Mince the tuna very finely, mix with the palo liqueur, and set aside.
For the vinaigrette
Mix all the ingredients together and set aside.
Assembly of the dishPlace the tuna tartare in a chef's ring on a plate, remove the ring and, on one side, arrange the Quely Rustic integral biscuits and, on the other, the soya bean sprouts.Sprinkle the tuna tartare with the vinaigrette and Maldon salt flakes.Decorate with the chopped chives.
