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Main courses

Creamy rice with ham and botifarró

Main courses

Fried anchovies breaded with green bean and strawberries

Main courses

Lettuce hearts with anchovies, goat cheese and tomato vinaigrette

Main courses

Cream of marrow soup with the marrow skins breaded

Main courses

Dates with calf's tongue, Mahon cheese and tomato and caper vinaigrette

Main courses

Salad with leaves, vegetables and fruit

Main courses

Fried eggs with pork loin and chipped potatoes

Main courses

Sea bass with spinach, raisins and pine

Main courses

Stuffed rock mussels

Main courses

Meat raoles filled with cheese

Main courses

Scrambled eggs with prawns and asparagus

Main courses

Egg tagliatelle with prawns and wild mushrooms