Tapas with sobrasada and fried quails eggs

For the eggs with sobrasada
Cut the sobrasada up into 16 equal pieces, place one on each Quely Tapa, and then put these on a baking tray in the oven for 2 minutes at 180º C. Remove and set aside.Meanwhile, heat the oil in a frying pan and fry the quail's eggs.Drain them on absorbent kitchen paper and sprinkle a little hibiscus salt over them.

Assembly of the tapa
Place the quail's eggs on top of the sobrasada.Put the finished Quely Tapas on a plate and decorate with basil leaves.