Fried anchovies breaded with green bean and strawberries
For the anchovies
1 kg. fresh anchovies100 g. flour100 g. Quely Picada biscuit crumbs with garlic and parsleyA few drops of lemon juiceA few drops of beerSaltWhite pepperSunflower oil for frying
For the salad
4 runner beans2 strawberries1 dessert spoon of extra virgin olive oilA drop of balsamic vinegar1 spring onionSalt
For the decoration
Sprigs of parsley
1 kg. fresh anchovies100 g. flour100 g. Quely Picada biscuit crumbs with garlic and parsleyA few drops of lemon juiceA few drops of beerSaltWhite pepperSunflower oil for frying
For the salad
4 runner beans2 strawberries1 dessert spoon of extra virgin olive oilA drop of balsamic vinegar1 spring onionSalt
For the decoration
Sprigs of parsley
For the anchovies
Gut the anchovies and remove their heads, season them with salt and pepper, and add the drops of lemon juice and beer.Coat them in the sieved mixture of flour and Quely Picada biscuit crumbs with garlic and parsley.Fry them in the oil. Drain them on absorbent kitchen paper and set aside.
For the salad
Boil the runner beans in water and, when they are ready, cut them into thin strips and mix them with strips of strawberries.Dress the result with oil, vinegar, chopped chives and salt.
Assembly of the dish
Arrange the fried anchovies on one side of the plate and on the other, the runner bean and strawberry salad.Decorate with sprigs of parsley.
