Fried ice cream with orange custard

For the custard
In a saucepan, heat the cream, milk, juice, sugar, cinnamon and orange peel over low heat. When the preparation is warm, gradually introduce the previously beaten yolks. Let the entire mixture cook with the yolks for about 2-3 minutes, without stirring. Strain and cool. Reserve in the refrigerator.
For the ice creamMake four ice cream balls of about 100 g. approximately each; Place them in the freezer until they are very hard, about 6 hours at least. When they are perfectly frozen, coat them. Beat the eggs and set aside. Put the flour in a container and mix with the ground Quely María. Dip the balls first in flour, then in the egg and, finally, coat them with the ground Quely María. Repeat the entire coating process one more time with each of the balls. In a frying pan, heat oil. When it is very hot, fry the battered ice cream. It has to brown very quickly so that the ice cream does not melt. As the balls brown, let them drain on absorbent paper. Serve immediately.
Assembly of the dessertThe custard is served in a deep plate with the ice cream in the center.