Pear and Quely Maria crumble
For the pears8 pears50g butter25 g raisins3 tablespoons of honey1 dl of liquid cream
For the crumble
200g flour100 butter50 g of ground Quely María80 g of ground sugar
For the pears
Peel and cut the pears into pieces. Melt the butter in a pan and add the pears, raisins, honey, and let it cook for 5 minutes, stirring occasionally. Pour the fruit into a baking dish and let it cool.
For the crumbleTo prepare the dough, mix the flour with the butter and ground Quely María in a container, add the sugar and work it with your fingers until you obtain a grainy dough. Spread the dough over the pears so that they are covered and bake at 200º C for 25 minutes. This dessert is served warm and accompanied by liquid cream that, depending on taste, can be sweetened a little.
