Bites of Quely Tapas with Galician style octopus and cream cheese (recipe: @crazyfoodbylauri)
For the octopus400g octopusFlaked saltPaprikaExtra virgin olive oil
For the tapa200g cream cheeseQuely Tapas
For the garnishIto togarashi pepper
For the tapa200g cream cheeseQuely Tapas
For the garnishIto togarashi pepper
For the octopusBoil the octopus. Cooking time will vary depending on its size. Let it rest for half an hour and cut it into slices. Season with extra virgin olive oil, flaked salt, and paprika.
Assembly of the tapaUsing a piping bag, make mini sandwiches with cream cheese and Quely Tapas, then place the octopus slices on top. Garnish with ito togarashi pepper threads.
