Banana and Quely María fritters with caramel sauce
For the caramel sauce230 g brown sugar125 cc of liquid cream100g butter
For the fritters
25g flour100 g of ground Quely María1 beaten egg185 cc of water4 bananas in piecesExtra virgin olive oil
For the fritters
25g flour100 g of ground Quely María1 beaten egg185 cc of water4 bananas in piecesExtra virgin olive oil
For the sauce
Mix all the ingredients in a small saucepan and stir until the sugar has melted. Reserve.
For the fritters
Mix the flour with the ground Quely María, make a well in the center. Add the egg and water at the same time. Stir until all the liquid has been incorporated into the preparation, taking care that there are no lumps.Heat the oil to 180º C.Coat the banana pieces. Remove excess batter and fry in small batches.When they are golden and crispy, drain on absorbent paper. Serve on a tray and sauté with the caramel.If desired, it can be served with vanilla ice cream.
