Cream cheese dip

Cream cheese dip

Category: Tapas and appetizers
Preparation time: 10 min
Difficulty: Low
For the cream
200 g. creamy cottage cheese200 g. gorgonzola16 Quely Palitos with olive oil
For the decoration
Sprigs of fennel

For the cream
Put both types of cheese in a plastic bowl and beat together thoroughly with the hand blender to achieve a creamy consistency.
Assembly of the dishServe the dip in a glass.Stick some of the Quely Palitos into the dip and decorate with sprigs of fennel.

Quely products used in this recipe:

Breadsticks olive oil (50 g)
Breadsticks olive oil
€0.65
50 g
Breadsticks with wholw wheat flour and olive oil (50 g)
Breadsticks with wholw wheat flour and olive oil
€0.65
50 g
Breadsticks sunflower seeds (50 g)
Breadsticks sunflower seeds
€0.65
50 g